This vegetarian chili is not only healthy, but also deliciously paired with rice to give it the perfect finish.
Defrost on counter top and then microwave for 4 to 6 minutes.
Heat up the stove to temperature and pan-fry the chili content to satisfaction
Sweet potatoes, celery, black beans, broccoli, corn, chili powder, tomatoes, garlic, onions, ginger powder, salt and pepper served with rice
Refrigerator 4 to 6 days