Description
Our veal and beef paté chinois is a classic Québec dish loved by all!
Préparation | Preparation
Quick Preparation
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature. Top with olive oil.
Recommended Preparation
Preheat the oven to 350 ° F. Remove the plastic cover and bake for 15-18 minutes. Top with olive oil per taste.
Ingredients
Quebec veal, Quebec beef, corn, mashed potatoes, salt and pepper
Conservation
Refrigerator 3 to 5 days
Congélateur | Freezer
Yes