Perfect meal for the fall season. Our stuffed acorn squash is made with acorn, spinach, mushrooms, rye bread and mozzarella.
Reheat in the microwave for 2-3 minutes or by preference.
Reheat in the oven at 350 F for 12-15 minutes or until reaching desired temperature.
Acorn squash, spinach, mushrooms, rye bread, mozzarella, butter, olive oil, salt and pepper