Enjoy this delicious roasted black cod made with a teriyaki and ginger sauce. It is served with pilaf rice and seasonal market vegetables. Enjoy this restaurant meal in the comfort of your own home!
Reheat in the microwave for 2-3 minutes or by preference. Top with olive oil.
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature. Top with olive oil.
Black cod, teriyaki sauce, ginger, rice, olive oil, vegetable oil, butter, salt and pepper
3 to 4 days