One of our favourite dishes served with truffle and mushroom!
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature.
Put the sous-vide bag in boiling water for 4 to 7 minutes. Add a little olive oil and serve.
Arborio rice, seasonal mushrooms, chicken broth, parmesan, butter, olive oil, salt and pepper
Refrigerator 3-5 days