1st Course

• Coquille St-Jacques made with potato, cream, garlic, onions, scallops, shrimp, parsley, cheese

2nd Course

• Pacheri with celery root & parmesan Alfredo, almonds and fresh black truffle

3rd Course

• Veal Chateaubriand wrapped in guanciale, pink pepper and cognac sauce, blanched parsnip puree, charred fennel

4th Course

• Maple bavaroise, chocolate ganache, gold flakes

Delivery:  December 30th

Please consult each meal for guidelines. 

Please consult each meal for guidelines. 

Please consult each meal for guidelines. 

Please consult each meal for guidelines.