Freshen up your weekly meals with this delicious potato dauphinoise tart made with mushrooms, duck confit and our favourite Pacific Rock cheddar!
Reheat in the microwave for 2-3 minutes or by preference.
Reheat in the oven at 350 F for 18-20 minutes or until reaching desired temperature.
Potato, milk, cream, butter, shell tart, mushrooms, duck, pacific rock cheddar, salt and pepper
4 to 5 days