Sicilian Bignolati is typical of the Agrigento region of Sicily. This savoury bread is a great appetizer! Made with delicious italian cold cuts, you will be left wanting more!
Reheat in the microwave for 2-3 minutes or by preference.
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature.
Flour, yeast, olive oil, onions, Italian cold cuts, jardiniere, salt and pepper
3 to 5 days