Description
Delicious and homemade fish cakes served with a tarragon tartar sauce and spring succotash!
Préparation I Preparation
Quick Preparation
Reheat in the microwave for 2-3 minutes or by preference.
Recommended Preparation
Reheat in the oven at 350 F for 8-10 minutes or until reaching desired temperature.
Ingredients
Fish, potato, scallions, onions, bread crumbs, salt, peper, seasoning mix, tarragon tartar sauce and spring succotash
Conservation
3 to 5 days
Congélateur I Freezer
Yes