A fresh salad made with Israeli couscous, chickpeas and dried cranberries for delicious appetizer!
Reheat in the microwave for 2-3 minutes or by preference. Top with olive oil.
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature. Top with olive oil.
Couscous, chickpeas, cranberries, tomatoes, cucumber, red pepper, red onions, olive oil, salt and pepper
3 - 4 days