Our delicious grilled salmon is served with asparagus, confit tomatoes and a lemon gribiche sauce!
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature. Top with olive oil.
Preheat the oven to 350 ° F. Remove the plastic cover and bake for 10-12 minutes. Top with olive oil.
Salmon, asparagus, confit tomatoes, salt and pepper
Lemon gribiche sauce : dijon mustard, capers, persil, cornichons, chives, lemons, aioli, olive oil, salt and pepper
Refrigerator 2 to 3 days