Our delicious grilled salmon is served with asparagus, confit tomatoes and a dill yogurt sauce!
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature. Top with olive oil.
Preheat the oven to 350 ° F. Remove the plastic cover and bake for 10-12 minutes. Top with olive oil.
Salmon, asparagus, dill, plain yogurt, confit tomatoes, salt and pepper
Refrigerator 2 to 3 days