Delicious Italian pasta, crespelle, stuffed with ricotta, sweet corn, speck, fantina and served with a chunky confit tomato sauce!
Reheat in the microwave for 2-3 minutes or by preference.
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature. Top with olive oil.
ricotta, homemade crepe, speck, tomato sauce, fantina, corn
5 to 7 days