Delicious Northern Italian meat ragu served with egg fettuccine. The meat ragu includes ground beef and pulled beef mixture. Delicious and perfect for a night in!
Reheat in the microwave for 2-3 minutes or by preference.
Reheat on the stovetop on medium heat for 10-12 minutes or until reaching desired temperature.
Ground beef, pulled beef, carrots, celery, onions, butter, fettuccine pasta, salt and pepper
3 to 5 days