Delicious and refreshing chicken satays and asian slaw salad served with ginger cashew dressing!
Reheat the chicken satays in the oven for 8-12 minutes until reaching the desired temperature. Toss salad with vinaigrette. Serve immediately.
Shredded carrots, shredded coleslaw, red bell pepper, edamame, cilantro, olive oil, salt and pepper
Vinaigrette : ginger, olive oil, cashew
Refrigerator 3 to 4 days