Crispy chicken milanese served with roasted potatoes and lemon wedge - a classic and family favourite!
Remove lemon before reheating. Reheat for 2-3 minutes reach the desired temperature. Top with olive oil.
Remove lemon before reheating. Preheat the oven to 350 ° F. Remove the plastic cover and bake for 10-12 minutes. Top with olive oil.
Bread crumbs, chicken cutlet, seasoning mix, olive oil, potatoes, lemon, salt and pepper
Refrigerator 3 to 5 days