Delicious haddock fish served with coconut cream corn and spiced sweet potato! Perfect for the family!
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature. Top with olive oil.
Preheat the oven to 350 ° F. Remove the plastic cover and bake for 10-12 minutes. Top with olive oil as desired.
Haddock fish, sweet potato, seasoning mix, coconut cream corn, limes, olive oil, salt and pepper
Refrigerator 2 - 3 days