Description
Spoil yourself this week with this delicious beef bourguignon dish served on a creamy corn polenta made with lots of love by our chef !
Préparation I Preparation
Quick Preparation
Reheat in the microwave for 2-3 minutes or by preference.
Recommended Preparation
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature.
Ingredients
Beef chuck- bacon-celery-carrots -garlic -potatoes-pear onions-salt-pepper
Conservation
3 to 4 days
Congélateur I Freezer
Yes