Spoil yourself this week with this delicious beef bourguignon dish served on a creamy corn polenta made with lots of love by our chef !
Reheat in the microwave for 2-3 minutes or by preference.
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature.
Beef chuck- bacon-celery-carrots -garlic -potatoes-pear onions-salt-pepper
3 to 4 days