This single portion of 36 hour braised AAA grass fed beef short rib is served with heirloom carrots, truffled mashed potatoes, vidalia onion nebbiolo sauce. Perfect for a fancy night in!
Reheat in the microwave for 2-3 minutes or by preference.
Reheat in the oven at 350 F for 10-12 minutes or until reaching desired temperature. Top with olive oil.
Short rib, olive oil, butter, carrots, truffle, potatoes, onions, garlic, salt and pepper
3 to 4 days