COMMITED TO SUSTAINABILITY

    Environmental protection forms an integral part of Prêt-à-Table’s philosophy. We endeavor to operate in harmony with the environment and continuously strive to implement measures to reduce our eco footprint. As a team, Prêt-à-Table continues to meet and surpass environmental legislation, priding ourselves as leaders in sustainability best practices.

    SOURCING

    We encourage our suppliers to minimize the amount of packaging used on incoming goods.

    Suppliers are encouraged to use biodegradable or recyclable materials or reusable systems.

    We endeavor to use ‘environmentally conscious’ foodstuffs (tuna caught in dolphin-friendly nets, free-range eggs etc).


    PRODUCTION

    We actively seek to minimize organic waste in our operations.

    Our team ensures that all waste is disposed of in a hygienic and responsible manner.

    The use of cleaning chemicals is carefully controlled and and disposed of in a responsible matter.

    We work closely to ensure we compost as much as possible in the kitchen and on site for all of our events.


    RECYCLING

    We maximize the use of returnable bottles and promote the recycling of glass, plastics, and aluminum cans.

    Société Traiteur ensures paper use during its operation is minimized wherever possible.


    TRANSPORT

    Société Traiteur will endeavor to keep the use of vehicles to a minimum by careful planning activities in order to minimize the number of journeys undertaken.


    TRAINING

    All staff will receive training on the key requirements of this policy as it affects their work.

    All staff will be encouraged to comment and improve our environmental practices.

    SUPPORTING LOCAL VENDORS

    Rougie

    Gaspor

    Godbout

    Fraise Louis Hebert

    Légume birri

    Secret des Chef

    Mme Asperge

    Les Délices de Rosa

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