Delicious stuffed eggplant served with a creamy tahini dressing - stuffed with oyster mushrooms, garlic pecorino, toscano, sour dough on a bed of couscous. This meal is also vegetarian!
Reheat in the microwave for 2-3 minutes or by preference. Top with olive oil.
Reheat in the oven at 350 F for 8-10 minutes or until reaching desired temperature. Top with olive oil.
Eggplant, couscous, oyster mushroom, garlic, pecorino, toscano, sour dough, oil, salt and pepper
Dressing : olive oil, tahini, dijon, lemon, salt and pepper
3 to 4 days