Delicious haddock fish and chips served with our unique house tartar sauce!
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature. Top with olive oil. Do not heat the tartar sauce.
Preheat the oven to 350 ° F. Remove the plastic cover and bake for 10-12 minutes. Top with olive oil as desired. Leave the house tartar sauce on the side.
Haddock fish, potato wedges, seasoning mix, limes, olive oil, house made tartar sauce, salt and pepper
Refrigerator 2 - 3 days