2 homemade smoked brisket served with rye bread, french fries and coleslaw!
Reheat the meat and fries in the oven at 350F for 10 to 12 minutes. Add mustard to taste.
Homemade smoked brisket, rye bread, mustard, coleslaw, sugar, fries, vegetable oil, salt and pepper
Refrigerator for 3 to 5 days