Description
Roasted salmon with squash and fregola risotto, perfect for a supper!
Préparation | Preparation
Quick Preparation
Reheat on plates for 2-3 minutes in the microwave or until you reach the desired temperature. Top with olive oil.
Recommended Preparation
Preheat the oven to 350 ° F. Remove the plastic cover and bake for 10-12 minutes. Top with olive oil.
Ingredients
Salmon, squash and fregola risotto, butter, salt and pepper
Conservation
Refrigerator 2 to 3 days
Congélateur | Freezer
Yes